D4 was a relaxing
day, we had an early start. Breakfast was average; “Kolok Mee”(as is Gan Lao
Mian->dried noodle) and Sarawak Laksa. The Laksa was curry base with shrimp
as it main ingredient. Indeed the taste was different from what we have in the
west.
GSW had taken us
to the Sarawak cultural village after the breakfast. The village is well
maintained and a good source for understanding the traditional living style of
the Sarawakian.
We left at noon
and enjoyed a grand seafood meal at a restaurant (Teo Seafood), near the
village. Standard Ye Har Hai (Fish, Shrimp, Crab) dishes supplement with drink
to you drop coconut juice.
The rest of the
afternoon was spent in the forest museum and cat museum. During the tour, I had
called up CTBO airasia and the staff told me that Xian’s baggage is still in
limbo.
The dinner was a
memorable one; GSW had taken us to “the.Dyak”; a restaurant famous for Iban’s
food. GSW told us that the Jani Kasam pork was actually pork buried under ground
for 1 week before it was taken out and made into dishes. The dishes had a particular smell....acceptable but I won't give it a second try...
Luckily tempuyuk
was not available at that time (not durian season). the.Dyak is a good restaurant if you ever drop by Kuching.
We had a quick
tour at the supermarket next to the imperial hotel and found that food price
had gone up significantly compare to 2 years ago.
It was an easy day
for me….thanks to GSW and his brother in law, they had given us a good tour around
Kuching.
No comments:
Post a Comment