I was a coffee freak
for quite a long time until I developed esophagus reflux. I had stopped coffee
craving after it worsen and affected my life. After a long time from my
miraculous recovery. I had gone back to the coffee sipping life. Carefully
monitoring my intake, I was able to maintain a symptomatic free life.
During our
shopping tour at the Kuching Airport, I came across a shop selling Liberica
bean. I had given up the thought of buying the pack not because of its price;
but due to its mixing with Robusta. I was curious about the taste but was aware
that the Robusta might succumb the flavor of Liberica. I held back the thought and vowed that I would give it a try later.
During my trip to Malacca,
I had visited the old shop of Aik Chong at Jonker street. I was surprised when
I found out that they are selling Liberica bean. Light to medium roast and not
mixed with any Robusta. The price was surprisingly low and I bought it.
This was my second
brew and the taste was one of its kind; berry like flavor with acceptable
sourness. The aroma of coffee was light and refreshing.
I had bought some expensive beans recent
few years and had almost laid my hand on the Exotica Kopi Luwak bean; the
phrase “roasted in Malaysia” had pulled me back to reality. I would give it a
try when I visit Indonesia next year…..
Well, my second brew, nel
drip..
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